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From steaks to burgers, we have quality naturally raised
flavorful beef for you.
All our meat is process at Smucker’s Meats, a
USDA inspected facility in Mount Joy. All cuts are vacuum-packed and flash
frozen to insure that excellent taste is preserved. In addition, our beef is
dry-aged to perfection. At Smucker’s, they hang our beef for several weeks in
their coolers to maximize the flavor. Try our quality meat and taste the
difference.
|
Steaks |
Ave. Wt. |
Cost per LB |
|
Filet Mignon |
1/4 - 1/2lb |
$ 18.00 |
|
Delmonico |
3/4lb |
$ 14.00 |
|
NY Strip |
3/4lb |
$ 14.00 |
|
T Bone |
1lb |
$ 14.00 |
|
Porterhouse |
1lb |
$ 14.00 |
|
Ranch (2 per pack) |
3/4lb |
$ 12.00 |
|
Mock Tenderloin |
1/3lb |
$ 12.00 |
|
Chuck Eye |
1/2lb |
$ 12.00 |
|
Skirt |
1 1/4lb |
$ 10.00 |
|
Top Round |
1 1/2lb |
$
10.00 |
|
Sirloin |
1 1/4lb |
$
10.00 |
|
Flank |
1 1/2lb |
$ 10.00 |
|
London Broil |
3lb |
$
10.00 |
Hanger
|
2 1/2lb
|
$
10.00
|
Skirt Steak
|
3/4lb
|
$
10.00
|
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Roasts |
|
|
|
Chuck |
2lb |
$
6.00 |
|
Eye |
2lb |
$
6.00 |
|
Rump |
4lb |
$ 4.50 |
|
Eye |
3lb |
$ 4.50 |
|
Sirloin Tip |
3lb |
$
8.00 |
|
Brisket |
3lb |
$ 6.00 |
|
Tri Tip |
1 1/2lb |
$
6.00 |
|
Mock Tenderloin |
2lb |
$
8.00 |
|
Petite Tender |
3/4lb |
$
12.00 |
|
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|
Beef Sausage |
|
|
|
Italian
Grillers |
1lb |
$ 5.00 |
|
HOT Italian
Grillers |
1lb |
$ 5.00 |
|
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|
Short Ribs |
1 1/2lb |
$ 5.00 |
|
Hamburger |
1lb |
$
4.00 |
|
Hamburger Patties |
1/2lb |
$
4.25 |
|
Chip Steak |
1lb |
$ 7.00 |
|
Stir Fry Strips |
1lb |
$ 7.00 |
|
Cubes |
1lb |
$
7.00 |
|
Soup Bones |
1lb |
$ 4.00 |
|
Liver |
1lb |
$ 4.00 |
|
Tongue |
2lb |
$
4.00 |
Tail
|
2 1/2lb
|
$
4.00
|
Heart
|
1 1/2lb
|
$ 6.00
|
|
Sweet Bologna (sliced) |
1/2lb |
$ 6.00 |
|
Snack Sticks |
|
$ 5.00/pack |
|
Sweet |
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Mild |
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HOT |
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Beef Bacon(No Nitrates) |
1lb |
$ 5.25 |
|
Marrow Bones |
vary |
$ 2.00 |

Place your meat order today, call or email us. Orders may be picked up at the
farm
or at our market locations on our regular market days. |
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Our lambs are born and raised on our farm.
This insures quality animals. We raise
Cheviot and Cheviot/Shetland crosses.
They are a small
meat and wool breed.
|
|
|
Ave. Wt. |
Cost per LB |
|
Lamb Shanks |
1/2lb |
$
6.00
|
|
Ground Lamb |
1lb |
$
10.00
|
|
Lamb Chops |
1/4 - 1/2lb
|
$
14.00/lb
|
|
Loin |
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Shoulder |
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Leg |
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Rib |
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Boneless
Leg of Lamb |
2 1/2lb |
$ 15.00/lb
|
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Rack of Lamb |
1 1/2lb |
$ 14.00/lb
|

|
|
Ave. Wt. |
Cost per LB |
|
Smoked Bacon |
1lb |
$ 5.00
|
|
Smoked Bacon (No
Nitrates) |
1lb |
$
6.00
|
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Smoked Ham Hocks |
1lb |
$ 4.00
|
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Smoked Ham Ends |
2lb |
$
6.00
|
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Smoked Ham Steak |
3/4lb |
$
6.00
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Fresh Breakfast Links |
2lb |
$
5.00
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Fresh Sausage Roping |
1lb |
$
5.00
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Fresh Sausage Loose |
1lb |
$
5.00
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|
Ground Pork Loose |
1lb |
$
5.00
|
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Italian Sausage
Roping |
1lb |
$
5.00
|
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Italian Sausage
Loose |
1lb |
$
5.00
|
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Pork Chops (2 per pack) |
|
$
6.00 |
|
Pork Loin End Roast |
3lb |
$
6.00
|
|
Pork Shoulder Roast |
2lb |
$
6.00 |
|
Boneless Pork Roast |
2 1/2lb
|
$
5.50
|
|
Pork Tenderloin |
1lb |
$ 10.00
|
Pork Steak
|
3/4 lb
|
$
5.00/lb
|
Pork Spare Ribs
|
1 lb
|
$
5.50
|
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Fresh Ham Steak |
3/4lb |
$ 3.75
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Fresh Ham
|
2lb |
$ 3.50
|
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Pork Spare Ribs |
1lb |
$ 4.00
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Pork Baby Back Ribs |
1lb |
$ 5.25
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We can
also be found at
our local farmer’s market location:
Eastern Market
308
East King Lancaster
Saturday 9-2pm Wednesday 4-7pm
May
29—October 23 June 2—October 20
Quarryville Growers Market
333
West Fourth Street ~ Good’s Store Parking Lot
Saturday 8:30am-12:30pm
May
1—October 30
Oakmont
Farmers Market
2419
West Darby Ave., Havertown, PA |
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